Directions:
- Cook bacon in a skillet until crisp. Add onion, green pepper, and celery; cook until tender. Add remaining ingredients, except oysters; stir well.
- Place oysters in a well-greased 10- x 6- x 2-inch baking dish. Spread bacon mixture over oysters. Bake at 350° for 20 minutes or until oyster edges curl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.17 Kcal (394 kJ) | ||
| Calories from fat | 75.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 440.35mg | 18% | |
| Potassium | 82.09mg | 2% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 5.1mg | 9% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.05 Kcal (800 kJ) | ||
| Calories from fat | 153.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 13% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 5% | |
| Sodium | 893.38mg | 18% | |
| Potassium | 166.55mg | 2% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.37g | 3% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 5.93g | 6% | |
| Vitamin C | 10.4mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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