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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 slices bacon, diced |
1/4 cup chopped onion |
2 tablespoons chopped green pepper |
2 tablespoons chopped celery |
1 teaspoon lemon juice |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/2 teaspoon worcestershire sauce |
2 drops hot sauce |
1 (12-ounce) container select oysters, drained |
Directions:
1. Cook bacon in a skillet until crisp. Add onion, green pepper, and celery; cook until tender. Add remaining ingredients, except oysters; stir well.
2. Place oysters in a well-greased 10- x 6- x 2-inch baking dish. Spread bacon mixture over oysters. Bake at 350° for 20 minutes or until oyster edges curl.
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