Directions:
- Saute onion in butter until tender. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling. Serve stew with crackers and garnish with sliced green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.79 Kcal (2038 kJ) | ||
| Calories from fat | 350.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.98g | 60% | |
|---|---|---|---|
| Cholesterol | 173.47mg | 58% | |
| Sodium | 373.61mg | 16% | |
| Potassium | 540.79mg | 12% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 262.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 143.13 Kcal (599 kJ) | ||
| Calories from fat | 103.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 60% | |
|---|---|---|---|
| Cholesterol | 51mg | 58% | |
| Sodium | 109.85mg | 16% | |
| Potassium | 159mg | 12% | |
| Total Carbs | 2.98g | 3% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 7.93g | 54% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.5mg | 29% | |
| Calcium | 77.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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