Directions:
- In A Large Sauce Pan Cook Shallot in Hot Butter Over Medium Heat Until Tender. Stir In Undrained Oysters and Salt. Bring to Boiling; Reduce Heat to Medium. Cook for 3 - 5 Minutes or Until Oysters Curl Around the Edges, Stirring Occasionally.
- Stir In The Half-and-Half, Milk, Parsley and Pepper; Heat Through. If Desired, Top Each Serving with Additional Butter. Oyster Crackers May Also Be Put Out in A Bowl for Those That Love Them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2017.82 Kcal (8448 kJ) | ||
| Calories from fat | 1416.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.35g | 242% | |
|---|---|---|---|
| Cholesterol | 2805.81mg | 935% | |
| Sodium | 545.22mg | 23% | |
| Potassium | 589.19mg | 13% | |
| Total Carbs | 31.95g | 11% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 158.82g | 318% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 6.7mg | 222% | |
| Iron | 1117.3mg | 6207% | |
| Calcium | 1914.3mg | 191% | |
| Amount Per 100 g | |||
| Calories | 638.39 Kcal (2673 kJ) | ||
| Calories from fat | 448.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.78g | 242% | |
|---|---|---|---|
| Cholesterol | 887.69mg | 935% | |
| Sodium | 172.49mg | 23% | |
| Potassium | 186.41mg | 13% | |
| Total Carbs | 10.11g | 11% | |
| Sugars | 4.74g | 60% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 50.25g | 318% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 2.1mg | 222% | |
| Iron | 353.5mg | 6207% | |
| Calcium | 605.6mg | 191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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