Directions:
- Drain oysters in colander, saving liquid.
- Heat large frying pan with the butter in it on medium heat.
- When hot, add onion, celery and 3 tablespoons flour.
- Fry for 2-3 minutes until transparent and limp. Do not brown.
- Add drained oysters and fry a minute or two until edges curl a bit. Better to under-cook than over-cook as they will shrink to nothing if boiled.
- Add liquid from oysters and the can of clam chowder and the creamed corn.
- Use the milk to clean out the can of clam chowder and then add it and rest of milk to chowder.
- Season with salt and pepper and add chopped parsley on top to garnish.
- Heat thoroughly but do not boil. Stop heating when you get the first signs of bubbling.
- Add a a dozen or so cooked bacon bits for a real treat!
- Enjoy....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.62 Kcal (4122 kJ) | ||
| Calories from fat | 515.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.27g | 88% | |
|---|---|---|---|
| Cholesterol | 238.87mg | 80% | |
| Sodium | 1734.22mg | 72% | |
| Potassium | 1912.78mg | 41% | |
| Total Carbs | 64.9g | 22% | |
| Sugars | 28.24g | 113% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 51.37g | 103% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.5mg | 69% | |
| Calcium | 678.8mg | 68% | |
| Amount Per 100 g | |||
| Calories | 94.77 Kcal (397 kJ) | ||
| Calories from fat | 49.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 88% | |
|---|---|---|---|
| Cholesterol | 22.99mg | 80% | |
| Sodium | 166.92mg | 72% | |
| Potassium | 184.11mg | 41% | |
| Total Carbs | 6.25g | 22% | |
| Sugars | 2.72g | 113% | |
| Dietary Fiber | 0.54g | 22% | |
| Protein | 4.94g | 103% | |
| Vitamin C | 1.7mg | 29% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 69% | |
| Calcium | 65.3mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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