Directions:
- Combine oysters, 1 cup milk, celery, and green pepper in container of an electric blender; process until smooth. Set aside.
- Melt butter in a small Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add remaining milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Gradually stir in reserved oyster mixture. Continue to cook over medium heat until thoroughly heated. (Do not boil.) Stir in Worcestershire sauce. Ladle into individual soup bowls; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.07 Kcal (3685 kJ) | ||
| Calories from fat | 351.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.03g | 60% | |
|---|---|---|---|
| Cholesterol | 180.08mg | 60% | |
| Sodium | 3078.83mg | 128% | |
| Potassium | 2163.94mg | 46% | |
| Total Carbs | 75.28g | 25% | |
| Sugars | 52.91g | 212% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 52.95g | 106% | |
| Vitamin C | 51.3mg | 86% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.3mg | 35% | |
| Calcium | 1263.6mg | 126% | |
| Amount Per 100 g | |||
| Calories | 69.56 Kcal (291 kJ) | ||
| Calories from fat | 27.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 60% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 60% | |
| Sodium | 243.34mg | 128% | |
| Potassium | 171.03mg | 46% | |
| Total Carbs | 5.95g | 25% | |
| Sugars | 4.18g | 212% | |
| Dietary Fiber | 0.25g | 13% | |
| Protein | 4.18g | 106% | |
| Vitamin C | 4.1mg | 86% | |
| Iron | 0.5mg | 35% | |
| Calcium | 99.9mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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