Directions:
- Open package of oxttails brown in pot with margine add salt & pepper. When the oxtails brown remove from pot drain the juice and return the oxtails to the pot add 3 spoonfuls of the juice (using a big spoon). Then add garlic, onions, green pepper and tomato sauce. NOTE: Add a couple of drops of Gravy Master to give the gravy a brown color. Tomato sauce will make it red. cook for three hours or until the meat falls of the bone serve with white rice and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.29 Kcal (31 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 20.74mg | 1% | |
| Potassium | 32.94mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 22.3 Kcal (93 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 63.42mg | 1% | |
| Potassium | 100.73mg | 1% | |
| Total Carbs | 4.76g | 1% | |
| Sugars | 3.1g | 4% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 73.9mg | 40% | |
| Vitamin A | 1.8mg | 20% | |
| Iron | 30.9mg | 56% | |
| Calcium | 11.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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