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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
pinch(s) black pepper (sprinkle) |
pinch(s) salt (sprinkle) |
1 whole(s) bell peppers |
1 whole(s) green onions |
1 tomato sauce (small can) |
1 clove(s) garlic |
2 drop(s) gravy master |
Directions:
1. Open package of oxttails brown in pot with margine add salt & pepper. When the oxtails brown remove from pot drain the juice and return the oxtails to the pot add 3 spoonfuls of the juice (using a big spoon). Then add garlic, onions, green pepper and tomato sauce. NOTE: Add a couple of drops of Gravy Master to give the gravy a brown color. Tomato sauce will make it red. cook for three hours or until the meat falls of the bone serve with white rice and vegetables.
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