Directions:
- In a large bowl, beat cookie dough and flour until combined. Set aside 4-1/2 teaspoons of dough for the ears. Drop dough by 1/4 cupfuls into nine mounds 2 in. apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; flatten dough with glass to about 1/8-in. thickness.
- Position two candy coating disks on each cookie for eyes. Place a chocolate chip on each disk. Use 1/4 teaspoon of reserved dough to shape each ear; position on top of head.
- Bake at 350° for 8-10 minutes or until golden brown. Immediately position a piece of candy corn on each cookie for beak. Cool for 2 minutes before removing from pans to wire racks. Yield: 9 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.05 Kcal (1692 kJ) | ||
| Calories from fat | 127.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 231.77mg | 10% | |
| Potassium | 174.64mg | 4% | |
| Total Carbs | 62.13g | 21% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.31g | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 70.13 Kcal (294 kJ) | ||
| Calories from fat | 22.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 22% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 5% | |
| Sodium | 40.23mg | 10% | |
| Potassium | 30.31mg | 4% | |
| Total Carbs | 10.78g | 21% | |
| Sugars | 1.16g | 27% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 1.1g | 13% | |
| Iron | 0.2mg | 6% | |
| Calcium | 9.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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