Directions:
- Combine sugar, oats, salt, and oil together in a large bowl, cover and set aside overnight, so ingredients meld and soften.
- Next day add the eggs, vanilla, and almond extracts, and stir mixture until combined.
- Place small teaspoons full onto parchment paper lined cookie sheets.
- Bake 325 degrees oven to bake.
- Watch carefully, bake only 10- 15 minutes.
- They will brown quickly because of just sugar, eggs, and no flour in the recipe.
- Always test one or two first, to arrive at the correct baking time.
- Allow to cool on sheet.
- Try to use parchment paper, or silicone baking sheets, as these are sticky and hard to remove otherwise.
- These are a small chewy cookie.
- Thanks Andy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.68 Kcal (4403 kJ) | ||
| Calories from fat | 398.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.31g | 68% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 1136.85mg | 47% | |
| Potassium | 344.59mg | 7% | |
| Total Carbs | 149.36g | 50% | |
| Sugars | 83.78g | 335% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 14.79g | 30% | |
| Iron | 5.8mg | 32% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 365.31 Kcal (1529 kJ) | ||
| Calories from fat | 138.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 68% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 21% | |
| Sodium | 394.89mg | 47% | |
| Potassium | 119.7mg | 7% | |
| Total Carbs | 51.88g | 50% | |
| Sugars | 29.1g | 335% | |
| Dietary Fiber | 2.19g | 25% | |
| Protein | 5.14g | 30% | |
| Iron | 2mg | 32% | |
| Calcium | 60.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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