Directions:
- Place eggs in small saucepan, cover with cold water and bring to boil. Reduce heat and simmer 15 minutes. Drain, run cold water ver eggs, peel and chop.
- Grease 3-quart casserole. In large bowl combine eggs, macaroni and remaining ingredients, mixing well. Spoon into greased casserole. Cover; refreigerate at least 8 hours.
- Heat oven to 375°F Let casserole stand at room temperature 15 minutes. Sprinkle with paprika. Bake uncovered 60 to 70 minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.13 Kcal (1085 kJ) | ||
| Calories from fat | 118.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 121.31mg | 40% | |
| Sodium | 432.3mg | 18% | |
| Potassium | 368.53mg | 8% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 17.99g | 36% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.3mg | 63% | |
| Calcium | 381.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 99.05 Kcal (415 kJ) | ||
| Calories from fat | 45.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 20% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 40% | |
| Sodium | 165.25mg | 18% | |
| Potassium | 140.88mg | 8% | |
| Total Carbs | 6.21g | 5% | |
| Sugars | 3.29g | 34% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 6.88g | 36% | |
| Vitamin C | 9.7mg | 42% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.3mg | 63% | |
| Calcium | 145.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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