Directions:
- In a bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, water and shortening to 120°-130°. Add to the flour mixture. Beat on low speed for 2 minutes; beat on medium for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, in a saucepan, combine 1/2 cup butter, brown sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved and butter is melted. Pour into two greased 13-in. x 9-in. baking pans. Sprinkle with pecans.
- Punch dough down. Turn onto a floured surface; divide dough in half. Roll each portion into a 12-in. x 8-in. rectangle. Spread with remaining butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up, jelly-roll style, starting with a long side; pinch seams to seal.
- Cut into 1-in. slices. Place rolls, cut side down, in prepared pans. Cover and refrigerate overnight. Remove from the refrigerator 20 minutes before baking. Bake at 400° for 20-25 minutes or until golden brown. Invert rolls onto a serving platter. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.57 Kcal (2682 kJ) | ||
| Calories from fat | 133.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 15.61mg | 5% | |
| Sodium | 208.7mg | 9% | |
| Potassium | 107.43mg | 2% | |
| Total Carbs | 112.7g | 38% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.69 Kcal (1138 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 23% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 5% | |
| Sodium | 88.52mg | 9% | |
| Potassium | 45.56mg | 2% | |
| Total Carbs | 47.8g | 38% | |
| Sugars | 6.19g | 58% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 4.47g | 21% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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