Overnight Slaw Recipe

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Ingredients:

Serving

6 cups shredded cabbage (about 1 3/4 lb)
1 cup shredded red cabbage
1/2 cup shredded carrot
1/2 cup chopped red bell pepper
2 green onions, diagonally sliced
1 1/2 tbsp sugar
3 tbsp white wine vinegar
3 tbsp vegetable oil
1/2 tsp celery seed
1/2 tsp mustard seed
1 tsp coarse-grained dijon mustard
1/4 tsp salt
1/8 tsp pepper
1/2 (4-oz) package crumbled feta cheese

Directions:

Combine 6 cups shredded cabbage and next 4 ingredients in a large bowl.
Stir together sugar and next 7 ingredients in a small saucepan; bring to a boil. Boil 1 minute. Remove from heat; cool completely. Pour dressing over cabbage mixture; toss well. Cover and chill 8 hours. Toss with feta cheese just before serving.
*1 (16-ounce) package slaw mix may be substituted for shredded cabbages and carrot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.97 Kcal (3090 kJ)
Calories from fat	403.55 Kcal
		% Daily Value*
Total Fat	44.84g	69%
Cholesterol	12.62mg	4%
Sodium	1010mg	42%
Potassium	1918.26mg	41%
Total Carbs	78.74g	26%
Sugars	46.97g	188%
Dietary Fiber	29.25g	117%
Protein	12.17g	24%
Vitamin C	435.8mg	726%
Vitamin A	3mg	100%
Iron	41.9mg	233%
Calcium	482mg	48%

Amount Per 100 g
Calories	62 Kcal (260 kJ)
Calories from fat	33.9 Kcal
		% Daily Value*
Total Fat	3.77g	69%
Cholesterol	1.06mg	4%
Sodium	84.85mg	42%
Potassium	161.15mg	41%
Total Carbs	6.61g	26%
Sugars	3.95g	188%
Dietary Fiber	2.46g	117%
Protein	1.02g	24%
Vitamin C	36.6mg	726%
Vitamin A	0.3mg	100%
Iron	3.5mg	233%
Calcium	40.5mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.7

Points
19

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium

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