Directions:
- Place the shredded lettuce in a deep 2-quart glass serving bowl.
- Peel and section the oranges over a bowl, reserving the juice. Combine apple slices and orange juice; toss to coat. Layer apple slices over the lettuce; top with the orange sections and grapes.
- Combine mayonnaise and sour cream in a small bowl; stir well. Spread mayonnaise mixture over salad, sealing to the edge of the bowl. Sprinkle with cheese. Cover and chill at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.1 Kcal (1030 kJ) | ||
| Calories from fat | 150.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 29.35mg | 10% | |
| Sodium | 207.72mg | 9% | |
| Potassium | 234.07mg | 5% | |
| Total Carbs | 18.86g | 6% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 141.18 Kcal (591 kJ) | ||
| Calories from fat | 86.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 26% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 10% | |
| Sodium | 119.16mg | 9% | |
| Potassium | 134.28mg | 5% | |
| Total Carbs | 10.82g | 6% | |
| Sugars | 8.09g | 56% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 3.5g | 12% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 96.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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