Directions:
- In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter and fold in the berries.
- Pour into a greased 8-inch square baking pan; sprinkle with the remaining sugar. Cover and chill overnight.
- Remove from the refrigerator 30 minutes before baking. Bake at 350 degrees for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.72 Kcal (945 kJ) | ||
| Calories from fat | 60.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 14% | |
| Sodium | 310.06mg | 13% | |
| Potassium | 248.35mg | 5% | |
| Total Carbs | 37.44g | 12% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 240.89 Kcal (1009 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 10% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 14% | |
| Sodium | 330.91mg | 13% | |
| Potassium | 265.05mg | 5% | |
| Total Carbs | 39.96g | 12% | |
| Sugars | 16.6g | 62% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 106.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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