Overnight Blueberry Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a great recipe I make when I'm in a hurry to get breakfast on the table. The kids love it when I make something sweet for breakfast, so it's a real treat for them when I serve this. Preparation time does not include the overnight chilling. Ingredients:
1 egg |
1/2 cup sugar, plus |
2 tablespoons sugar, divided |
1 1/4 cups all-purpose flour |
2 teaspoons baking powder |
3/4 teaspoon salt |
1/3 cup milk |
3 tablespoons butter, melted |
1 cup fresh blueberries |
Directions:
1. In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter and fold in the berries.
2. Pour into a greased 8-inch square baking pan; sprinkle with the remaining sugar. Cover and chill overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake at 350 degrees for 30-35 minutes.
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