Directions:
- In a small saucepan, cook brown sugar, butter and syrup until thick, about 5-7 minutes. Pour into an ungreased 13 inch x 9 inch baking pan; arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-40 minutes. Combine syrup ingredients in a medium saucepan, cook and stir until hot. Serve over French toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.74 Kcal (3177 kJ) | ||
| Calories from fat | 105.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 82.22mg | 27% | |
| Sodium | 1124.05mg | 47% | |
| Potassium | 116.89mg | 2% | |
| Total Carbs | 137.18g | 46% | |
| Sugars | 30.19g | 121% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 24.86g | 50% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 213.17 Kcal (893 kJ) | ||
| Calories from fat | 29.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 18% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 27% | |
| Sodium | 315.81mg | 47% | |
| Potassium | 32.84mg | 2% | |
| Total Carbs | 38.54g | 46% | |
| Sugars | 8.48g | 121% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 6.98g | 50% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 19.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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