Preheat oven to 250 degrees F.
Combine all spices & herbs, mixing well.
Brush the Tenderloin with the Olive Oil, to coat.
Press the rub on all sides of the meat.
Roast 1.5 to 2 hrs, using a meat thermometer to determine how well done you prefer it. (Beef = 120 for rare, etc., consult USDA guidelines for other types of meat for your own safety).
Remove to a carving board, from oven, and cover with foil.
Let rest 10 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.67 Kcal (1569 kJ)
Calories from fat	185.57 Kcal
		% Daily Value*
Total Fat	20.62g	32%
Cholesterol	136.05mg	45%
Sodium	356.72mg	15%
Potassium	539.65mg	11%
Total Carbs	0.98g	0%
Sugars	0.09g	0%
Dietary Fiber	0.43g	2%
Protein	42.56g	85%
Vitamin C	1.9mg	3%
Iron	3.3mg	18%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	237.62 Kcal (995 kJ)
Calories from fat	117.69 Kcal
		% Daily Value*
Total Fat	13.08g	32%
Cholesterol	86.29mg	45%
Sodium	226.24mg	15%
Potassium	342.26mg	11%
Total Carbs	0.62g	0%
Sugars	0.06g	0%
Dietary Fiber	0.27g	2%
Protein	26.99g	85%
Vitamin C	1.2mg	3%
Iron	2.1mg	18%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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