Oven-Roasted Tenderloin (Beef, Pork, Even Venison) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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Planning to try this with Venison, very soon. Ingredients:
4 lbs beef tenderloin (or other choice) |
2 tablespoons olive oil |
1/4 cup parsley, chopped |
1/2 teaspoon cayenne pepper |
1 1/2 teaspoons dry mustard |
2 teaspoons garlic, minced |
1 tablespoon paprika |
1 tablespoon black pepper |
2 tablespoons kosher salt (or other coarse salt) |
Directions:
1. Preheat oven to 250 degrees F.
2. Combine all spices & herbs, mixing well.
3. Brush the Tenderloin with the Olive Oil, to coat.
4. Press the rub on all sides of the meat.
5. Roast 1.5 to 2 hrs, using a meat thermometer to determine how well done you prefer it. (Beef = 120 for rare, etc., consult USDA guidelines for other types of meat for your own safety).
6. Remove to a carving board, from oven, and cover with foil.
7. Let rest 10 minutes before carving.
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