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Oven-Roasted Fruit With Caramel Sauce Recipe

Oven-Roasted Fruit With Caramel Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs mixed dried fruit ( peaches , pears , prunes , apples , figs , and or or apricots)
1/2 cup raisins
2 cups dry white wine ( kosher for pesach)
1 tsp minced fresh ginger
10 cloves ( kosher for pesach)
4 star anise ( kosher for pesach)
1 cup packed light brown sugar
3/4 cup granulated sugar
1 cup cold water
1/4 cup corn syrup
1 tbsp fresh lemon juice (please use the real thing)
1 tbsp pure vanilla extract
1 3/4 cups heavy cream
2 tbsp unsalted butter

Directions:

Place the dried fruit and raisins in a heatproof bowl and cover with boiling water.
Allow to stand for 30 minutes, or until the fruit has plumped.
Drain off all the soaking liquid, reserving 1 cup.
Place the fruit and the reserved soaking liquid in a large saucepan.
Add the wine, ginger, cloves, star anise, and cinnamon stick, place over medium heat, and bring to a boil.
Immediately lower the heat to a low simmer, cover, and simmer for about 15 minutes, or until the fruit is quite soft.
Remove from the heat and drain well, discarding the spices.
Meanwhile, preheat the oven to 450ºF.
Lightly butter a baking sheet.
Spread the poached fruit and the nuts out on the baking sheet, leaving space between the fruit.
Brush the tops with the melted butter.
Roast for 10 minutes, or until the fruit is just beginning to color.
Serve in individual bowls, drizzled with caramel sauce.
CARAMEL SAUCE:.
Combine the brown and granulated sugars with 1 cup cold water in a heavy medium saucepan over medium heat and bring to a boil.
Boil for 12 minutes, or until the syrup is a rich caramel color, brushing down the sides of the pan with a wet pastry brush from time to time to dissolve any sugar crystals that form.
Taking care as the syrup may bubble over, whisk in the corn syrup, lemon juice, and vanilla and bring to a simmer.
Carefully whisk in the cream, bring to a boil, and boil gently for 10 minutes, or until the sauce is thick.
Whisk in the butter and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	783.84 Kcal (3282 kJ)
Calories from fat	152.32 Kcal
		% Daily Value*
Total Fat	16.92g	26%
Cholesterol	58.13mg	19%
Sodium	512.18mg	21%
Potassium	820.33mg	17%
Total Carbs	184.69g	62%
Sugars	72.19g	289%
Dietary Fiber	0.97g	4%
Protein	1.17g	2%
Vitamin C	636.9mg	1062%
Iron	0.8mg	4%
Calcium	1259.1mg	126%

Amount Per 100 g
Calories	214.53 Kcal (898 kJ)
Calories from fat	41.69 Kcal
		% Daily Value*
Total Fat	4.63g	26%
Cholesterol	15.91mg	19%
Sodium	140.18mg	21%
Potassium	224.52mg	17%
Total Carbs	50.55g	62%
Sugars	19.76g	289%
Dietary Fiber	0.27g	4%
Protein	0.32g	2%
Vitamin C	174.3mg	1062%
Iron	0.2mg	4%
Calcium	344.6mg	126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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