Directions:
- Peel apples and cut in 1/4-in. to 1/2-in. slices. In a small bowl, combine the sugars, cinnamon and nutmeg.
- In a greased 13-in. x 9-in. baking dish, alternate layers of apples and sugar mixture. Dot with butter. Cover and bake at 350° for 55 minutes. Yield: 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.13 Kcal (1780 kJ) | ||
| Calories from fat | 139.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 10.96mg | 0% | |
| Potassium | 398.08mg | 8% | |
| Total Carbs | 76.47g | 25% | |
| Sugars | 61.72g | 247% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.4 Kcal (458 kJ) | ||
| Calories from fat | 35.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 24% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 14% | |
| Sodium | 2.82mg | 0% | |
| Potassium | 102.44mg | 8% | |
| Total Carbs | 19.68g | 25% | |
| Sugars | 15.88g | 247% | |
| Dietary Fiber | 1.89g | 29% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 4.4mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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