Oven Caramel Corn Recipe

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Oven Caramel Corn
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Ingredients
7
Count
Nutrition
855
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200ºF.
  2. Divide popcorn and pecans between 2 ungreased rectangular pans (13x9x2-in).
  3. Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
  4. Cook 5 minutes, stirring occasionally.
  5. Remove from heat, Stir in baking soda.
  6. Pour mixture over popcorn and walnuts.
  7. Stir until well coated.
  8. Bake 1 hour, stirring every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.33 Kcal (3581 kJ)
Calories from fat 466.56 Kcal
% Daily Value*
Total Fat 51.84g 80%
Cholesterol 61.01mg 20%
Sodium 482.6mg 20%
Potassium 404.35mg 9%
Total Carbs 93.72g 31%
Sugars 70.47g 282%
Dietary Fiber 6.88g 28%
Protein 14.65g 29%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 483.54 Kcal (2024 kJ)
Calories from fat 263.76 Kcal
% Daily Value*
Total Fat 29.31g 80%
Cholesterol 34.49mg 20%
Sodium 272.83mg 20%
Potassium 228.59mg 9%
Total Carbs 52.98g 31%
Sugars 39.84g 282%
Dietary Fiber 3.89g 28%
Protein 8.28g 29%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 9%
Iron 1.5mg 15%
Calcium 48.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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