 |
Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 4 |
|
Friday night around the telly with your fav video, or just a great treat at parties. Ingredients:
12 cups popped popcorn |
1 1/2 cups walnut halves or 1 1/2 cups pecan halves or 1 1/2 cups unblanched whole almonds |
1 cup packed brown sugar |
1/2 cup butter or 1/2 cup margarine |
1/4 cup light corn syrup |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
Directions:
1. Preheat oven to 200ºF.
2. Divide popcorn and pecans between 2 ungreased rectangular pans (13x9x2-in).
3. Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
4. Cook 5 minutes, stirring occasionally.
5. Remove from heat, Stir in baking soda.
6. Pour mixture over popcorn and walnuts.
7. Stir until well coated.
8. Bake 1 hour, stirring every 15 minutes.
|
|