Directions:
- Preheat oven to 375 degrees.
- Combine clam juice, soy sauce, garlic, ginger and coriander in a medium saucepan.
- Bring to a boil; simmer for 5 minutes.
- Cover and keep warm.
- Scatter coleslaw mix over bottom of a 12x9 inch baking dish.
- Neatly arrange salmon fillets skin side down over vegetables.
- Pour the broth over salmon.
- Loosely cover baking dish with alumnium foil, and bake for 15 to 20 minutes or until salmon is just cooked through and flakes easily.
- Using a metal spatula, transfer each salmon fillet into a shallow soup bowl.
- Circle each serving with a portion of vegetables, and top with broth.
- Garnish with cilantro, scallions and sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.52 Kcal (773 kJ) | ||
| Calories from fat | 63.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 8% | |
| Sodium | 934.42mg | 39% | |
| Potassium | 440.02mg | 9% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 1.7mg | 9% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.79 Kcal (359 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 11% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 8% | |
| Sodium | 434.42mg | 39% | |
| Potassium | 204.57mg | 9% | |
| Total Carbs | 9.89g | 7% | |
| Sugars | 0.74g | 6% | |
| Dietary Fiber | 1.37g | 12% | |
| Protein | 4.39g | 19% | |
| Vitamin C | 20.8mg | 75% | |
| Iron | 0.8mg | 9% | |
| Calcium | 34.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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