 |
Prep Time: 0 Minutes Cook Time: 37 Minutes |
Ready In: 37 Minutes Servings: 4 |
|
A perfect side dish that goes with almost anything Ingredients:
red potatoes |
extra virgin olive oil |
thyme or rosemary |
garlic salt |
cracked black pepper |
Directions:
1. Preheat oven to 400
2. Cut red potatoes into 1/4 wedges-peels left on
3. spread out on a baking sheet
4. Drizzle with EVOO
5. season with seasonings
6. stir potatoes so all are covered with EVOO & seasoning
7. Bake for 30-45 mins, stirring once
|
|