Directions:
- Combine all the ingredients in a bowl and blend well. Shape the meat into 3 logs about 8 inches long. Wrap tightly in a few layers of cheesecloth and tie the ends tightly with cotton twine. Refrigerate overnight.
- Preheat the oven to 200 to 225.
- Place the logs directly on the middle oven rack with a pan on the lower rack to catch any drippings. Cook for 6 - 8 hours.
- The logs will be cooked in five hours. Over the next 3 hours, they will become drier. To discover how dry you prefer the salami to be, you could remove one of the 3 logs from the oven after six hours, one after seven hours and finally after eight hours. Mark the log so you will know your preference.
- When done, place the logs on a cookie rack and allow to cool. Remove the cheesecloth before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2390.24 Kcal (10007 kJ) | ||
| Calories from fat | 1954.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.11g | 334% | |
|---|---|---|---|
| Cholesterol | 405.13mg | 135% | |
| Sodium | 350.26mg | 15% | |
| Potassium | 2361.44mg | 50% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 93.74g | 187% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.9mg | 49% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 377.74 Kcal (1582 kJ) | ||
| Calories from fat | 308.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 334% | |
|---|---|---|---|
| Cholesterol | 64.02mg | 135% | |
| Sodium | 55.35mg | 15% | |
| Potassium | 373.19mg | 50% | |
| Total Carbs | 1.74g | 4% | |
| Sugars | 0.19g | 5% | |
| Dietary Fiber | 0.68g | 17% | |
| Protein | 14.81g | 187% | |
| Vitamin C | 1.4mg | 15% | |
| Iron | 1.4mg | 49% | |
| Calcium | 23.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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