Directions:
- Place the sugar and water in a medium saucepan over a low heat and, stirring, cook for 3-4 minutes or until the sugar dissolves; increase the heat to high and bring to the boil; add the cherries, mint and ouzo; reduce the heat and simmer, stirring occasionally, for 5-6 minutes or until the syrup thickens slightly; remove the mint sprig and discard.
- Warm the waffles in a toaster, divide the waffles among serving plates, top with ice cream and spoon over the cherries and syrup and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.99 Kcal (335 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 2.1mg | 0% | |
| Potassium | 0.86mg | 0% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 200.13 Kcal (838 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 5.25mg | 0% | |
| Potassium | 2.16mg | 0% | |
| Total Carbs | 49.7g | 7% | |
| Sugars | 49.42g | 79% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.07g | 0% | |
| Calcium | 7.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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