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Outrageously Good Espresso Brownies Recipe

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Outrageously Good Espresso Brownies
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Ingredients
13
Count
Nutrition
1436
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease and flour a 12 x 18 jelly roll pan. Set aside.
  3. Over low heat in a medium sized pot or on the top of a double boiler, melt together the butter, pound of chocolate chips and unsweetened chocolate until smooth.
  4. Cool to room temperature.
  5. Combine, but do not whisk, the eggs, powdered expresso, vanilla and sugar.
  6. Stir in the cooled chocolate mixture.
  7. Set aside.
  8. Sift together the flour, baking powder and salt.
  9. Mix into the batter.
  10. Fold in the remaining chocolate chips and nuts.
  11. Pour into greased pan.
  12. Bake for 30 minutes or until toothpick comes out clean. Do not overbake.
  13. Cool thoroughly and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1435.94 Kcal (6012 kJ)
Calories from fat 1011.81 Kcal
% Daily Value*
Total Fat 112.42g 173%
Cholesterol 174.25mg 58%
Sodium 515.95mg 21%
Potassium 617.72mg 13%
Total Carbs 114.44g 38%
Sugars 76.08g 304%
Dietary Fiber 16.07g 64%
Protein 15.73g 31%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 13%
Iron 6.6mg 37%
Calcium 165mg 17%
Amount Per 100 g
Calories 508.63 Kcal (2130 kJ)
Calories from fat 358.4 Kcal
% Daily Value*
Total Fat 39.82g 173%
Cholesterol 61.72mg 58%
Sodium 182.76mg 21%
Potassium 218.8mg 13%
Total Carbs 40.54g 38%
Sugars 26.95g 304%
Dietary Fiber 5.69g 64%
Protein 5.57g 31%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 13%
Iron 2.4mg 37%
Calcium 58.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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