Outback's Copycat Caesar Salad Dressing Recipe

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Ingredients:

Serving

1 cup hellmann's mayonnaise
1/4 cup egg substitute
1/4 cup parmesan cheese, grated
2 tbsp water
2 tbsp olive oil
1 1/2 tbsp fresh lemon juice
1 tbsp anchovy paste
2 garlic cloves, minced
2 tsp sugar
1/2 tsp ground black pepper
1/4 tsp salt
1/4 tsp dried parsley, crushed
1 cup parmesan cheese, grated for topping

Directions:

Whisk all ingredients together except the 1 cup of parmesan for the topping.
Chill for at least an afternoon or overnight.
Assemble all salad ingredients in a large bowl, whisk dressing again and add dressing to salad in portioned amounts until you get the desired amount of dressing for the salad. There may be some dressing leftover.
Sprinkle with desired amount of extra parmesan cheese and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.45 Kcal (1970 kJ)
Calories from fat	309.66 Kcal
		% Daily Value*
Total Fat	34.41g	53%
Cholesterol	141.96mg	47%
Sodium	2290.25mg	95%
Potassium	254.35mg	5%
Total Carbs	17.91g	6%
Sugars	5.13g	21%
Dietary Fiber	0.18g	1%
Protein	21.03g	42%
Vitamin C	2.9mg	5%
Iron	2.2mg	12%
Calcium	320.6mg	32%

Amount Per 100 g
Calories	369.18 Kcal (1546 kJ)
Calories from fat	243 Kcal
		% Daily Value*
Total Fat	27g	53%
Cholesterol	111.4mg	47%
Sodium	1797.22mg	95%
Potassium	199.59mg	5%
Total Carbs	14.06g	6%
Sugars	4.03g	21%
Dietary Fiber	0.14g	1%
Protein	16.51g	42%
Vitamin C	2.3mg	5%
Iron	1.8mg	12%
Calcium	251.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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