Outback's Copycat Caesar Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I don't know what Outback's tastes like but this is the best Caesar Dressing I've ever had. This is bursting with flavor! You can buy pasteurized pure egg substitute without additives. Serve on torn crisp romaine with chunks of tomato and croutons. The number of servings does not include having second helpings. I got the recipe on a copycat site but I don't remember which one. Ingredients:
1 cup hellmann's mayonnaise |
1/4 cup egg substitute |
1/4 cup parmesan cheese, grated |
2 tablespoons water |
2 tablespoons olive oil |
1 1/2 tablespoons fresh lemon juice |
1 tablespoon anchovy paste |
2 garlic cloves, minced |
2 teaspoons sugar |
1/2 teaspoon ground black pepper |
1/4 teaspoon salt |
1/4 teaspoon dried parsley, crushed |
1 cup parmesan cheese, grated for topping |
Directions:
1. Whisk all ingredients together except the 1 cup of parmesan for the topping.
2. Chill for at least an afternoon or overnight.
3. Assemble all salad ingredients in a large bowl, whisk dressing again and add dressing to salad in portioned amounts until you get the desired amount of dressing for the salad. There may be some dressing leftover.
4. Sprinkle with desired amount of extra parmesan cheese and toss.
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