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Outback Steakhouse's Coral Reef Crab Dip Recipe

Outback Steakhouse's Coral Reef Crab Dip Recipe

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Outback Steakhouse's Coral Reef Crab Dip

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Ingredients:

Serving

8 oz cream cheese, softened
1/2 cup sour cream
1 tsp worcestershire sauce
2 dashes tabasco sauce
1 tbsp lemon juice
2 tbsp mayonnaise
2 tsp prepared mustard
3 tbsp old bay seasoning
1 tsp garlic powder
2 cups shredded gouda cheese (see note below )
1/2 cup shredded parmesan cheese
1 lb crabmeat (rinsed and cleaned well )
1 (8 oz) can corn, drained well
1/2 cup chopped roasted red pepper

Directions:

In large bowl, mix together all ingredients except for shredded cheeses, crab, corn and peppers.
Fold in shredded cheeses then gently fold in crab meat, corn and peppers.
May be refrigerated or frozen for later use at this point.
To serve, heat in microwave or regular oven, stir when warm, top with additional shredded cheese and heat a short while more for a crusty top.
Best served with garlic Pita or bagel chips or thin Italian toast pieces.
NOTE: Michelle reported that the Outback menu says smoked gouda so you may wish to try this.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.06 Kcal (1888 kJ)
Calories from fat	296.74 Kcal
		% Daily Value*
Total Fat	32.97g	51%
Cholesterol	108.69mg	36%
Sodium	715.1mg	30%
Potassium	186.34mg	4%
Total Carbs	6.57g	2%
Sugars	3.03g	12%
Dietary Fiber	0.5g	2%
Protein	30.61g	61%
Vitamin C	16mg	27%
Iron	4.2mg	23%
Calcium	533.2mg	53%

Amount Per 100 g
Calories	237.07 Kcal (993 kJ)
Calories from fat	155.96 Kcal
		% Daily Value*
Total Fat	17.33g	51%
Cholesterol	57.13mg	36%
Sodium	375.84mg	30%
Potassium	97.94mg	4%
Total Carbs	3.45g	2%
Sugars	1.59g	12%
Dietary Fiber	0.26g	2%
Protein	16.09g	61%
Vitamin C	8.4mg	27%
Iron	2.2mg	23%
Calcium	280.2mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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