Directions:
- Make cobbler pastry first by combining flour and salt.
- Using a pastry blender cut in shortening until mixture resemble coarse meal.
- Sprinkle water over flour mixture,and stir with a fork until the ingredients are moistened.
- Then form dough into a ball and chill.
- Roll out chilled dough on a floured surface to 1/4 inch thickness.
- Cut into 1 inch strips and save enough strips to make a lattice top. I usually save ten or more strips.
- Place the remaining strips on a baking sheet and bake at 450* for 10 minutes or you can leave them uncooked like I do.
- To make the peach filling combine peaches, water and butter in a medium size pan.
- Bring this mixture to a boil and cook over low heat until peaches are soft.
- After the peaches are soft add 1 1/2 cups sugar, flour, cinnamon and salt .
- Cook over low heat, stirring gently until the sugar has dissolved and the peach mixture has thicken.
- Put half of the peach mixture in a lightly greased 12x8x2 baking dish.
- Put the cooked or uncooked pastry stips on top of peach mixture.
- Spoon the rest of the peach mixture over the pastry strips in the baking dish.
- Take the remaining pastry strips and make a lattice topping over the top layer of peaches.
- Sprinkle 1 tablespoon sugar over lattice top.
- Bake for 35 to 40 minutes at 375*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.61 Kcal (2879 kJ) | ||
| Calories from fat | 337.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.45g | 58% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 170.64mg | 7% | |
| Potassium | 242.91mg | 5% | |
| Total Carbs | 86.3g | 29% | |
| Sugars | 57.41g | 230% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 146.9mg | 245% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.67 Kcal (932 kJ) | ||
| Calories from fat | 109.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 58% | |
|---|---|---|---|
| Cholesterol | 9.88mg | 10% | |
| Sodium | 55.26mg | 7% | |
| Potassium | 78.66mg | 5% | |
| Total Carbs | 27.95g | 29% | |
| Sugars | 18.59g | 230% | |
| Dietary Fiber | 1.35g | 17% | |
| Protein | 1.63g | 10% | |
| Vitamin C | 47.6mg | 245% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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