Our Family Olive Dip Recipe

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Ingredients:

Serving

8 oz cream cheese
5 oz pimento olives (buy the cheaper salad or broken ones...this is plus or minus)
2 tbsp onions
1/2 tsp garlic (i use more )

Directions:

Place onion and garlic in food processor and pulverize.
Add olives, drained (set liquid aside). Pulse a few times.
Add the cream cheese and blend.
If you want to thin it a little, add some of the olive juice and blend. This is especially useful if you are serving it right away.
This is best if you let is sit a few hours before you eat it. It is also best at room temp - nice and soft and flavorful. Best with thin, plain potato chips.
Store in a fridge in a sealed container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.26 Kcal (830 kJ)
Calories from fat	177.1 Kcal
		% Daily Value*
Total Fat	19.68g	30%
Cholesterol	49.9mg	17%
Sodium	586.94mg	24%
Potassium	81.47mg	2%
Total Carbs	3.4g	1%
Sugars	1.81g	7%
Dietary Fiber	0.94g	4%
Protein	3.06g	6%
Vitamin C	0.4mg	1%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	254.21 Kcal (1064 kJ)
Calories from fat	227.08 Kcal
		% Daily Value*
Total Fat	25.23g	30%
Cholesterol	63.98mg	17%
Sodium	752.58mg	24%
Potassium	104.46mg	2%
Total Carbs	4.36g	1%
Sugars	2.32g	7%
Dietary Fiber	1.2g	4%
Protein	3.93g	6%
Vitamin C	0.5mg	1%
Calcium	77.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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