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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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My brother had forgotten about putting garlic in it. It makes it so much better. I sometime put quite a bit of garlic. This is just the best simple dip. Our family was horrified, years ago, what a visiting priest made quite a thick sandwich of it. It is so rich!!!!!!! Ingredients:
8 ounces cream cheese |
5 ounces pimento olives (buy the cheaper salad or broken ones...this is plus or minus) |
2 tablespoons onions |
1/2 teaspoon garlic (i use more) |
Directions:
1. Place onion and garlic in food processor and pulverize.
2. Add olives, drained (set liquid aside). Pulse a few times.
3. Add the cream cheese and blend.
4. If you want to thin it a little, add some of the olive juice and blend. This is especially useful if you are serving it right away.
5. This is best if you let is sit a few hours before you eat it. It is also best at room temp - nice and soft and flavorful. Best with thin, plain potato chips.
6. Store in a fridge in a sealed container.
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