Oude Wyf Koek (Old Dutch Cake Recipe)

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Oude Wyf Koek (Old Dutch Cake Recipe)
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Ingredients
6
Count
Nutrition
565
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Sift together flour and baking soda.
  3. Mix together brown sugar, cornsyrup, coffee, and anise.
  4. Mix wet ingredients with dry ingredients.
  5. Pour into 9x9 inch baking pan and bake for 45 min at 325°F.
  6. To serve: May be sliced thinly. May spread with butter if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.16 Kcal (2366 kJ)
Calories from fat 107.65 Kcal
% Daily Value*
Total Fat 11.96g 18%
Sodium 1501.06mg 63%
Potassium 176.86mg 4%
Total Carbs 110.35g 37%
Sugars 52.14g 209%
Dietary Fiber 6.44g 26%
Protein 7.36g 15%
Iron 3.9mg 22%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 314.19 Kcal (1315 kJ)
Calories from fat 59.85 Kcal
% Daily Value*
Total Fat 6.65g 18%
Sodium 834.47mg 63%
Potassium 98.32mg 4%
Total Carbs 61.35g 37%
Sugars 28.98g 209%
Dietary Fiber 3.58g 26%
Protein 4.09g 15%
Iron 2.2mg 22%
Calcium 110.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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