Directions:
- Heat oil in a large pan; add in onion and cook until softened, about 3-4 minutes.
- Add in garlic and cook until fragrant, another minute.
- Add in mushrooms; cook/stir, until the release their juices, 5-7 minutes.
- Add in tomatoes and sage; cook until the sauce is slightly thickened, 3-4 minutes.
- Season with salt and pepper to taste.
- Meanwhile, bring 4 quarts water to a boil in a big pot; add 1 tablespoon salt and the pasta to the boiling water.
- Cook until al dente; drain the pasta and return it to the cooking pot.
- Toss with the sauce, Fontina, and Parmesan; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.79 Kcal (816 kJ) | ||
| Calories from fat | 120.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 8% | |
| Sodium | 250.85mg | 10% | |
| Potassium | 245.08mg | 5% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 132.69 Kcal (556 kJ) | ||
| Calories from fat | 81.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 21% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 8% | |
| Sodium | 170.88mg | 10% | |
| Potassium | 166.95mg | 5% | |
| Total Carbs | 6.85g | 3% | |
| Sugars | 2.02g | 12% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 6.53g | 19% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 105.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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