Directions:
- Drain the clams, reserving 1/4 cup of the clam juice.
- Drop the garlic clove into a dry, running, food processor. Let the garlic chop fine.
- Stop the processor and add all the ingredients EXCEPT the CLAMS.
- Cut the cheese into five or six chunks. Process the mixture until it is well blended.
- Remove the mixture to a bowl and fold in the clams. Refrigerate until ready for use.
- Serve with potato chips.
- Note: In the early days of TV, people began to eat in front of their TV sets. Snack foods and TV trays came into being. Recipes were broadcast along with the sponser's shows to sell their products. This is the original recipe given over the Kraft Music Hall Broadcast in the 1950s. On that occassion, within 24 hours, New York City was sold out of canned clams.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.77 Kcal (769 kJ) | ||
| Calories from fat | 121.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 19% | |
| Sodium | 402.6mg | 17% | |
| Potassium | 286.49mg | 6% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215.61 Kcal (903 kJ) | ||
| Calories from fat | 142.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 21% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 19% | |
| Sodium | 472.34mg | 17% | |
| Potassium | 336.12mg | 6% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 1.92g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 12.15g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 73.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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