Directions:
- Heat butter in a large saucepan over medium heat until golden brown, about 7-9 minutes (do not burn). Remove from the heat; stir in brown sugar until blended.
- Transfer to a large bowl; whisk in eggs one at a time. Combine the flour, cream of tartar, baking soda and salt; gradually add to butter mixture and mix well. Stir in pecans.
- Shape into four 8-in. rolls; wrap each in plastic wrap. Refrigerate for 8 hours or overnight.
- Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 5-7 minutes or just until set. Cool for 1 minute before removing from pans to wire racks. Yield: About 10-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.1 Kcal (285 kJ) | ||
| Calories from fat | 25.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 2% | |
| Sodium | 15.58mg | 1% | |
| Potassium | 13.08mg | 0% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.04g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 324.02 Kcal (1357 kJ) | ||
| Calories from fat | 123.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 4% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 2% | |
| Sodium | 74.12mg | 1% | |
| Potassium | 62.24mg | 0% | |
| Total Carbs | 44.12g | 3% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 4.95g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 10.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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