Ingredients:
- 1 tbsp peeled, grated gingerroot
- 1 cup julienne-sliced jicama
- 24 miniature teriyaki-flavored rice cakes
Directions:
- Trim fat from pork; cut pork into 1/2-inch strips, and place in a shallow dish. Combine lemon juice and next 4 ingredients, stirring well. Drizzle 3 tablespoons lemon juice mixture over pork. Cover and marinate in refrigerator 2 hours. Set remaining lemon juice mixture aside.
- Add tahini and sugar to remaining lemon juice mixture; stir well, and set aside. Combine romaine lettuce, cabbage, and jicama in a bowl; toss, and set aside.
- Remove pork from marinade, discarding marinade. Place pork in a large nonstick skillet, and cook over medium heat 5 to 7 minutes or until done.
- To serve, place 2 cups lettuce mixture on each of 4 plates. Top evenly with pork strips. Drizzle lemon juice mixture evenly over salads. Serve with rice cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.09 Kcal (1240 kJ) | ||
| Calories from fat | 120.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 460.95mg | 19% | |
| Potassium | 707.35mg | 15% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 34.36g | 69% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.25 Kcal (449 kJ) | ||
| Calories from fat | 43.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 21% | |
|---|---|---|---|
| Cholesterol | 29.16mg | 27% | |
| Sodium | 166.97mg | 19% | |
| Potassium | 256.22mg | 15% | |
| Total Carbs | 2.82g | 3% | |
| Sugars | 0.87g | 10% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 12.45g | 69% | |
| Vitamin C | 4mg | 19% | |
| Iron | 1mg | 16% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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