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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Yet another Pasta Salad!! :) Ingredients:
1 1/2 lbs linguine |
1/2 cup sesame seed oil |
1/2 cup light soy sauce |
1 tablespoon chili oil, to taste |
salt and pepper |
1 cup cilantro or 1 cup watercress, minced |
1 can water chestnut |
3 -4 green onions, finely chopped |
2 teaspoons garlic, minced |
chicken, meat,seafood,tofu or any vegetables, may be added (optional) |
Directions:
1. Boil noodles and toss with the rest of the ingredients.
2. Prepare at least 4 hours ahead or overnight so that the flavors will blend.
3. Do not omit chili oil- it gives the salad a kick!
4. (I like to add Chinese bar b q'd pork, red pepper and snow peas to this salad.).
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