Directions:
- Crumble the ramen noodles.
- Heat butter in skillet over medium high heat until melted.
- Add the crumbled ramen noodles and stir fry for 2 minutes.
- Add the seasoning packet and mix well.
- Set aside and let cool.
- Mix cabbage and green onions together in large bowl.
- Whisk dressing ingredients together in small bowl.
- Pour dressing in the salad 15 minutes before serving.
- Add the sesame seeds, slivered almonds and crumbled noodles right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.71 Kcal (2431 kJ) | ||
| Calories from fat | 453.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.34g | 77% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 745.42mg | 31% | |
| Potassium | 504.85mg | 11% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 2.8mg | 16% | |
| Calcium | 201.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 315.13 Kcal (1319 kJ) | ||
| Calories from fat | 245.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 77% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 2% | |
| Sodium | 404.51mg | 31% | |
| Potassium | 273.97mg | 11% | |
| Total Carbs | 14.71g | 9% | |
| Sugars | 4.15g | 31% | |
| Dietary Fiber | 4.45g | 33% | |
| Protein | 7.26g | 27% | |
| Vitamin C | 15.5mg | 48% | |
| Iron | 1.5mg | 16% | |
| Calcium | 109.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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