Oriental Green Cabbage Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this recipe from a co-worker about 5 years ago. She used to bring this for potlucks at work. She shared this recipe with me because I just adore this salad! Ingredients:
1/2 head green cabbage, thinly sliced |
2 green onions, chopped |
2 tablespoons sesame seeds, toasted |
2 tablespoons slivered almonds, toasted |
1 package chicken-flavored ramen noodles, including the seasoning packet |
1 tablespoon butter |
1/2 cup vegetable oil |
3 tablespoons white vinegar |
2 tablespoons sugar |
1 teaspoon salt |
1/2 teaspoon white pepper |
1 teaspoon msg (optional) |
Directions:
1. Crumble the ramen noodles.
2. Heat butter in skillet over medium high heat until melted.
3. Add the crumbled ramen noodles and stir fry for 2 minutes.
4. Add the seasoning packet and mix well.
5. Set aside and let cool.
6. Mix cabbage and green onions together in large bowl.
7. Whisk dressing ingredients together in small bowl.
8. Pour dressing in the salad 15 minutes before serving.
9. Add the sesame seeds, slivered almonds and crumbled noodles right before serving.
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