Directions:
- Cut Pork Between Ribs into 1 1/2in Pieces. Mix ingredients and Spoon Over Pork. Cover and Marinate 2-24hrs
- Heat Oven to 325 Degrees and line Broiler Pan with Foil or Fire Up the Grill Med. High Heat and Get A Aluminum Pan thats made for the Grill.
- Remove Pork and Arrange Meaty Side Up In Single Layer. Pour Marinade Over Meat.
- Cover and Bake or Grill until Done. (abt 1-2hr)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.59 Kcal (90 kJ) | ||
| Calories from fat | 4.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 34.53mg | 1% | |
| Potassium | 4.31mg | 0% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.79 Kcal (259 kJ) | ||
| Calories from fat | 12.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 1% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 98.85mg | 1% | |
| Potassium | 12.33mg | 0% | |
| Total Carbs | 11.04g | 1% | |
| Sugars | 8.1g | 11% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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