Directions:
- Finely grind cookies in processor. Transfer 2 tablespoons cookie crumbs to small bowl; reserve. Add melted butter to remaining crumbs in processor; blend until moist crumbs form. Press crumb mixture onto bottom and up sides of 9-inch-diameter metal pie pan. Freeze crust until firm, about 10 minutes.
- Spread half of ice cream in crust. Top with banana slices. Spread remaining ice cream over. Sprinkle 2 tablespoons cookie crumbs over pie. Freeze until firm, about 4 hours. (Can be made 3 days ahead. Cover; freeze.) Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1470.17 Kcal (6155 kJ) | ||
| Calories from fat | 480.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.37g | 82% | |
|---|---|---|---|
| Cholesterol | 153.81mg | 51% | |
| Sodium | 1432.72mg | 60% | |
| Potassium | 227.75mg | 5% | |
| Total Carbs | 239.35g | 80% | |
| Sugars | 148.82g | 595% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.9mg | 55% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 887.68 Kcal (3717 kJ) | ||
| Calories from fat | 290.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 82% | |
|---|---|---|---|
| Cholesterol | 92.87mg | 51% | |
| Sodium | 865.07mg | 60% | |
| Potassium | 137.51mg | 5% | |
| Total Carbs | 144.52g | 80% | |
| Sugars | 89.86g | 595% | |
| Dietary Fiber | 2.53g | 17% | |
| Protein | 10.54g | 35% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 6mg | 55% | |
| Calcium | 64.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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