Directions:
- You will need clling film and a cookie cutter the same size as your cookies.
- Let your ice cream become slightly soft, then spread it out on a plate to the desired thickness you want in your sandwiches.
- Place 8 cookies flat side up on your worktop.
- Put the other 8 cookies to one side.
- Find a cookie cutter or clean tin can the same size as your cookies and cut out 1 ice cream circle. Place it on a the flat side of one of the cookies. Top it with one of the reserved cookies, sandwich-style.
- Keep going until you have done all eight cookie sandwiches.
- Wrap them in cling film or put them in a plastic freezer container and freeze for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.48 Kcal (1091 kJ) | ||
| Calories from fat | 85.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 4% | |
| Sodium | 201.7mg | 8% | |
| Potassium | 110.02mg | 2% | |
| Total Carbs | 42.28g | 14% | |
| Sugars | 25.64g | 103% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.57g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 292.19 Kcal (1223 kJ) | ||
| Calories from fat | 96.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 15% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 4% | |
| Sodium | 226.25mg | 8% | |
| Potassium | 123.41mg | 2% | |
| Total Carbs | 47.43g | 14% | |
| Sugars | 28.76g | 103% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4g | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 72.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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