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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Tartufo is an Italian word for truffle and these chocolate balls resemble giant ones! Keep plenty on hand in your freezer for an impressive dessert that's ready in minutes. Ingredients:
1 1/2 pints chocolate ice cream |
15 oreo cookies, finely chopped |
1 1/3 cups semi-sweet chocolate chips |
4 teaspoons vegetable oil |
1 (10 ounce) package frozen raspberries in light syrup, thawed, pureed and strained |
fresh raspberry (for garnish) |
Directions:
1. Using a 1 1/2 cup ice cream scoop, scoop ice cream into 6 balls; roll in chopped cookies.
2. Place on a waxed paper lined baking sheet; cover and freeze at least 2 hours or until firm.
3. Heat chocolate chips and oil in a small saucepan over low heat, stirring until melted and smooth.
4. Cool.
5. Place ice cream balls on wire rack.
6. Ladle 2 tablespoons melted chocolate over each ball, coating the top and sides.
7. Freeze at least 1 hour or until firm.
8. Spoon raspberry sauce into dessert dishes or onto serving plates.
9. Cut each tartufo in half or quarters; arrange on top of sauce.
10. Garnish with raspberries.
11. Serve immediately.
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