Oreo Chunk Cookies Recipe

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Oreo Chunk Cookies
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Ingredients
10
Count
Nutrition
944
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cut oreos in four to six pieces with a sharp knife; set aside. Don't bash them, it doesn't work as well. You want somewhat sizable chunks. Try not to sample chunks.
  3. Blend flour, salt and baking soda together in a bowl.
  4. In another bowl, cream together butter, shortening and sugars.
  5. Add eggs and vanilla.
  6. Blend in flour mixture in thirds; do not overmix.
  7. Fold in (by hand) chopped Oreos and the Oreo dust left from chopping them up.
  8. Drop by rounded tablespoons and bake 8 minutes. Do NOT overbake these!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.69 Kcal (3951 kJ)
Calories from fat 442.27 Kcal
% Daily Value*
Total Fat 49.14g 76%
Cholesterol 123.76mg 41%
Sodium 721.54mg 30%
Potassium 142.61mg 3%
Total Carbs 118.23g 39%
Sugars 63.67g 255%
Dietary Fiber 2.11g 8%
Protein 9.6g 19%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 504.95 Kcal (2114 kJ)
Calories from fat 236.65 Kcal
% Daily Value*
Total Fat 26.29g 76%
Cholesterol 66.22mg 41%
Sodium 386.08mg 30%
Potassium 76.31mg 3%
Total Carbs 63.26g 39%
Sugars 34.07g 255%
Dietary Fiber 1.13g 8%
Protein 5.14g 19%
Vitamin A 0.1mg 9%
Iron 2.4mg 25%
Calcium 31.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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