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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I'm sure I'm not the first genius to devise this concoction, but please let me believe I am. I used, with some modifications, Chocolate Chip Cookies chocolate chip cookie base, which is a great cookie btw. I thought these were darn good (even though I dislike using pre-packaged foods to bake with!) Ingredients:
2/3 cup shortening |
11 tablespoons butter |
1 cup white sugar |
1 cup dark brown sugar |
2 eggs |
1 tablespoon real vanilla extract |
3 cups unbleached all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt (not kosher) |
0.5 (14 ounce) package oreo cookies (more or less to suit your taste) |
Directions:
1. Preheat oven to 350.
2. Cut oreos in four to six pieces with a sharp knife; set aside. Don't bash them, it doesn't work as well. You want somewhat sizable chunks. Try not to sample chunks.
3. Blend flour, salt and baking soda together in a bowl.
4. In another bowl, cream together butter, shortening and sugars.
5. Add eggs and vanilla.
6. Blend in flour mixture in thirds; do not overmix.
7. Fold in (by hand) chopped Oreos and the Oreo dust left from chopping them up.
8. Drop by rounded tablespoons and bake 8 minutes. Do NOT overbake these!
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