Directions:
- In a large mixer, on low speed, beat the egg yolks and sugar, lightly. Add the cream gradually until completely combined. Mix in the coconut products and the cookie pieces.
- Pour into 4 ounce ramekins in a hot water bath. Bake at 325F for 1 hour or until a knife comes out clean.
- Remove from water bath and cool for 10 minutes. Refrigerate until needed.
- Sprinkle 1 Tablespoon of brown sugar over the surface and caramelize with a broiler or blow torch. Garnish with whipped cream, coconut and cookie pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.5 Kcal (1560 kJ) | ||
| Calories from fat | 258.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Cholesterol | 163.65mg | 55% | |
| Sodium | 64.37mg | 3% | |
| Potassium | 129.69mg | 3% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 20.98g | 84% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 294.97 Kcal (1235 kJ) | ||
| Calories from fat | 205.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 44% | |
|---|---|---|---|
| Cholesterol | 129.59mg | 55% | |
| Sodium | 50.97mg | 3% | |
| Potassium | 102.69mg | 3% | |
| Total Carbs | 20.81g | 9% | |
| Sugars | 16.61g | 84% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.49g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 51.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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