Directions:
- For crust mix together crumbs and melted butter and press into a 9'' springform pan. Set aside. FILLING: Melt chocolate with butter over simmering water, stirring until smooth. Remove from heat. In a medium bowl beat egg yolks with coffee and icing sugar until fluffy.
- Slowly pour in melted chocolate and mix well.
- In a small bowl beat egg whites until stiff, then fold into chocolate mixture. Pour over crust and freeze (about 2 hours) Spread ice cream evenly over chocolate layer. Freeze until firm. Unmould.
- TOPPING: Melt chocolate with butter and corn syrup and pour over top and down sides of torte. Freezre for several hours or overnight.
- Garnish with whipped cream and mini oreos. When ready to serve, carefully slice with a hot knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.96 Kcal (2859 kJ) | ||
| Calories from fat | 319.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 55% | |
|---|---|---|---|
| Cholesterol | 86.6mg | 29% | |
| Sodium | 620.81mg | 26% | |
| Potassium | 56.43mg | 1% | |
| Total Carbs | 81.77g | 27% | |
| Sugars | 29.91g | 120% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6mg | 33% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 410.6 Kcal (1719 kJ) | ||
| Calories from fat | 192.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 55% | |
|---|---|---|---|
| Cholesterol | 52.06mg | 29% | |
| Sodium | 373.23mg | 26% | |
| Potassium | 33.93mg | 1% | |
| Total Carbs | 49.16g | 27% | |
| Sugars | 17.98g | 120% | |
| Dietary Fiber | 3.32g | 22% | |
| Protein | 5.27g | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 3.6mg | 33% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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